Matt Radcliffe- Chef/ Event Coordinator
Matt first stepped into a professional kitchen at 14 and knew he had found his calling. After graduating from the University of Arizona with a degree in business, he decided to further his culinary passion by enrolling in Scottsdale Culinary Institute Le Cordon Bleu. Upon graduation, Matt secured an externship at the famed Las Vegas restaurant Picasso under world renown chef, Julian Serrano. After cutting his teeth in fine dining restaurants, Matt opened a string of fast casual restaurants that lead to his desire to offer high quality catering to the business men and women of Columbus.
Matt Hite- Executive Chef
Matt Hite was introduced to cooking at a very early age by his grandmother who taught him the importance of technique and quality ingredients. At age age 5, he was learning to make fresh breads and pastas and as he grew older so did his culinary prowess and passion for the craft. He began to hone skills working for some of the most famous and legendary restaurants around Columbus. After becoming Chef at some of the best restaurants in town, he landed at Radcliffe Catering where we feel lucky to have a Chef of his caliber.